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Cookbooks

Maryland Cookbooks - Crab Cookbooks - Chesapeake Bay Cookbooks - Seafood Cookbooks

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$12.95

 

The Crab Cookbook by Whitey Schmidt
Soft cover 222 pages
Item# 150

Our most popular cookbook!

Over 25 years of collecting crab recipes from the Chesapeake Bay to the Florida Keys resulted in this - the ULTIMATE Crab Cookbook!  With the emphasis on the Chesapeake Bay region, this cookbook gives you almost 200 recipes!

Starting with the basics of crab cookery, you'll progress to tantalizing recipes for appetizers, soups, salads, crab cakes, soft shell crabs, deviled crab, imperial crab and more.

Order your copy today and you'll soon be turning out those elegant and tasty crab dishes just like the fanciest of chefs.

 


$19.95

 

 

Dishing Up Maryland Cookbook by Lucie L. Snodgrass
Soft Cover - 288 pages
Item# 2187

This beautifully photographed and informative cookbook includes 150 recipes from the Alleghenies to the Chesapeake Bay.  The book's four chapters cover each of Maryland's four seasons;  spring, summer, fall, and winter.  There are numerous informative pages highlighting Maryland vegetables, fruits, seafood, farms, chefs, food industry and more.  Beautiful photographs of foods, people, animals, farms and recipes can be found throughout the book.

Noted cook and author John Shields says in his forward "Dishing Up Maryland is a culinary love story told by Lucie Snodgrass and the many farmers and food crafters from around the state".  Comments from noted chefs include:  "A photographic and thoughtful culinary journey through the state...anyone who cares about the food of and from Maryland and surrounding Mid Atlantic region will truly appreciate this book".  "What a delightful cookbook for those who cook in Maryland.  The first picture and recipe made my mouth water...".

With a variety of recipes from crab cakes to fresh vegetables to southern favorites to desserts, this cookbook is a real delight.

 


$29.95

 

The Eastern Shore Cookbook by Whitey Schmidt
Hard Cover 252 pages
Item# 2149

TEMPORARILY OUT OF STOCK

Whitey Schmidt, Maryland's guru of Chesapeake Bay cuisine, has done it again with his 11th book dedicated to Bay country cooking.  With 210 blue ribbon recipes, some straight from Eastern Shore farm homes and wharves along the Bay, and over 300 beautiful photographs, this book is as much a visual treat of Eastern Shore produce, fruits, church suppers, roadside stands and small towns as it is a treasure trove of recipes.

The stars of this book are produce and fruits but you'll still find several dozen delicious seafood and meat recipes.  Featured recipe sections cover apples, asparagus, beans and peas, berries, corn, cucumbers, garlic, leeks, onions, greens, melons, peaches, peppers, potatoes, pumpkins, squash, tomatoes, seafood and a cornucopia of meats and sweets.

Accompanying each recipe, Whitey includes a helpful tip or a little bit of interesting trivia.  Get your copy today and become a better cook, Eastern Shore style!

 

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$12.99

 

My Favorite Maryland Recipes Cookbook by Helen Avalynne Tawes
Soft cover 192 pages
Item# 155

From the wife of a former Maryland Governor, this book first published in 1964 features traditional Maryland favorites along with elegant dishes that were served to guests at the Governor's mansion.

With over 250 recipes, Mrs. Tawes says "the glory of Maryland food is that it contains an extraordinary number of flavors that are exquisite and individual".

Long praised for its elegant yet simple recipes, this book features dishes such as Old Maryland Fried Chicken, Sweet Pickle Watermelon, Lady Baltimore Cake, Snow Pudding and menus of meals served at the executive mansion.

An easy way to culinary greatness!

 


$4.95

 

The Dirty Girls Cookbook by Todd's Dirt
Soft cover 46 pages
Item# 2442

A companion cookbook for Todd's Original Dirt, Low Down Dirt, Crabby Dirt and Bayou Dirt Seasonings.  You'll get 40 delicious recipes for appetizers (Dirty Shrimp Dip), soups (Dirty Hearty Beef Stew), breakfast (Dirty Hash Brown Quiche), side dishes (Dirty Bacon Roasted Potatoes) and main courses (Everybody's Dirty Secret Casserole).  Includes tips on gluten free eating and a quick guide for ways to use Dirt. 

As Todd says "Let's Get Dirty".  Written by Holly Courtney & Todd "The Dirt Man".

CLICK HERE TO SEE THE COMPLETE LINE OF TODD'S DIRT

 


$19.95

 

A Taste Of Maryland History Cookbook by Debbie Nunley and Karen Jane Elliott
Soft Cover 206 pages
Item# 2239

Subtitled "A Guide to Historic Eateries and Their Recipes" this cookbook takes you on a tour of 88 restaurants where the scent of yesteryear lingers in the air.  It has 194 recipes that have been adapted for home use along with stories about the cuisine and decor of the restaurants and the history, architecture, and ambience of the buildings in which they are located.

You'll find many recipes from classic Maryland dishes like Crab Cakes and Crab Imperial to surprises like Pot Pie of Wild Mushroom or Banana Pecan Crusted Salmon.

 

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$13.95

 

Mrs. Kitching's Smith Island Cookbook by Frances Kitching
Hard cover 128 pages - 6th printing!
Item# 153

More than just a cookbook, this is a collection of recipes, photographs and lore of a 350 year old culture in singular isolation on an island in the middle of the Chesapeake Bay.  The author and cook, Frances Kitching,  was born and bred on Smith Island and her inn and restaurant received universal acclaim.  You'll get over 110 of her famous recipes!

The author of "Beautiful Swimmers" says:  "its all here - the secrets of Frances Kitching's mouth-watering masterpieces".

The Philadelphia Enquirer raves: "crammed with stories and photographs, homespun recipes and cooking advice".

Although the restaurant and inn are no longer open and Mrs. Kitching passed away in 2003, you can still bring those down home flavors to your kitchen when you order this delightful book.

See our Smith Island link on our "links and recipes" page.

 

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$19.99

 

A Cook's Tour of the Eastern Shore Cookbook by Easton Memorial Hospital Junior Auxiliary
Soft cover 386 pages
Item# 154

Ever since the first edition was published in 1948, this cookbook has been considered by many to be the cookbook of the fare so characteristic of this region. You'll get well over 400 straightforward and uncomplicated recipes!

In addition to the 50 pages of seafood recipes this book runs the gamut of recipe needs.  From beverages to breads, sauces to soups, meats to vegetables, pastries to cookies, and much more, you'll sure to find that recipe you're looking for.

When you receive this book you will become an "official chef" of Maryland's famed Eastern Shore.

 


$19.95

 

Of Tide & Thyme Cookbook by The Junior League of Annapolis
Hard Cover 414 pages
Item# 2186

Since the first printing in 1995 this cookbook has been a Maryland favorite for its varied elegant recipes.  Over 370 recipes to choose from in categories such as appetizers, beverages, breads, soups, salads, vegetables, entrees, seafood, pasta, desserts and more.

Also included are entertainment hints and menus, and a guide to Maryland crabs and crab feasts along with low fat and healthy substitutions and information on herbs and spices.  Stories about Annapolis places and history complete this wonderful cookbook.

Proceeds from the sales of this book benefit the community and family support projects of the Junior League of Annapolis Inc.

 


$29.95

 

A Thyme to Entertain Cookbook by The Junior League of Annapolis
Hard Cover 222 pages
Item# 2286

This cookbook was developed to celebrate the 25th Anniversary of the Junior League of Annapolis.  It is a fantastic collection of recipes and menus all designed around traditional Maryland events and celebrations.  Chapters include: Steeplechase Picnic; Vineyard Fare; Tailgates To Touchdowns; Holiday Gathering; Chesapeake Bay Crab Feast and more.  Features include 198 recipes, entertaining advice, menu planning and great photography.

Proceeds from the sales of this book benefit the community and family support projects of the Junior League of Annapolis Inc.

 

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$16.95

 

 

Chesapeake Bay Soups Cookbook by Whitey Schmidt
Hard cover 64 pages
Item# 1413

While this cookbook may not have a lot of pages it sure makes up for it with 38 of the most delicious, satisfying recipes that will please the most demanding of appetites.  Beautifully photographed pages of soups will entice you to try all of the recipes!  Included are multiple recipes for clam chowders, crab soups, fish soups, oyster stews and vegetable type soups (such as potato, corn chowder etc.).

Longtime cookbook author and editor Whitey Schmidt, the Blue Crab Guru,  has done it again with this offering about soups.  With Whitey's expertise in all matters of Chesapeake cuisine you can be sure each and every recipe will turn out a marvelous dish.

 

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$14.95

 

The Chesapeake Collection Cookbook by The Woman's Club of Denton
Soft cover 254 pages - 3rd printing!
Item# 156

The Woman's Club collected recipes that use smidges and tads and translated them into recipes that any cook can use and enjoy serving to family and friends.  Selling over 15,000 copies in its first two printings, this cookbook features over 400 recipes for every occasion from everyday meals to holiday feasts.

Way back in 1608, Captain John Smith proclaimed: "if Providence were designing an ideal place for men, it would produce the Chesapeake Bay country".

Order your copy today and learn the secrets of the Chesapeake.

 

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$29.95

 

The Chesapeake Bay Crabbiest Cookbook by Whitey Schmidt
Hard cover 234 pages
Item# 451

The Chesapeake's culinary expert for everything crab, Whitey Schmidt, has done it again!  This book features 210 recipes and plenty of useful information such as how to choose the best crabs and how to eat them.

This cookbook also features over 225 photographs of restaurant crab signs, crab advertising, people, places, boats and more!  Whitey makes this book fun to read with his comments about the dishes or stories about their background.

You'll get recipes for appetizers, crab cakes, crab seasoning, deviled crabs, main dishes, salads, sauces, soft shells, and soups.  A great book for any crab lover.

 

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$6.95

 

Chesapeake Bay Cookbook
Soft cover 32 pages - 6 3/4" x 9 3/4"
Item# 820

This book has 67 of the best basic and easy recipes of the Chesapeake Bay region.  You'll find recipes for appetizers, soups & salads, vegetables, breads, desserts, poultry and of course seafood.  Nothing real complicated here, just simple straightforward recipes for delicious food.  Full color pictures.

 

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$29.95

 

The Chesapeake Bay Oyster Cookbook by Whitey Schmidt
Hard cover 234 pages
Item# 851

Maryland's resident crab guru, Whitey Schmidt, has taken his lifelong love of oysters and produced the definitive oyster cookbook.  Collected over many years and from many sources, Whitey has tested and refined the 210 recipes included in this cookbook.  Recipes include appetizers, stews, fritters, fried oysters, pies, Oysters Rockefellers, entrees, stuffing, oyster shooters (drinks) and much, much more!  You'll be sure to find new and interesting ways to make oyster dishes.  

But this is not just a cookbook.  With the historic photographs, artwork and trivia you'll get a wonderful tapestry of the history and culture of the oyster industry.

Maryland Magazine calls the recipes and facts in this book a "reference library".

The Capital Newspaper says:  "Whitey Schmidt is undoubtedly one of the great characters in the best sense of the word who make the Chesapeake such a special place to live".

If you love oysters, or want to discover the new delights, you need this book!

 

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$19.95

 

Queen Anne Goes To The Kitchen Cookbook by The Episcopal Church Women of St. Paul's Parrish
Soft cover 408 pages
Item# 852

This cookbook, from the women of St. Paul's Parrish in Queen Anne's County on the Eastern Shore and first published in 1962, is now in it's third edition.  The "shore" is renowned for it's superb food and southern hospitality.  With more than 550 recipes, this book has a recipe for most any occasion.  You'll find recipes for beverages, appetizers, seafood, meats, vegetables, soups, salads, breads, game, baking, pickling and much more.

A complete cookbook in every sense, this time tested edition has all you'll need to make the best in Eastern Shore fare.

 

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$13.95

 

Flavor of the Chesapeake Bay Cookbook by Whitey Schmidt
Soft cover 111 pages
Item# 152

From the elegant to the informal the 52 recipes in this book combine with beautiful photographs of life around the Bay, photographed by one of the region's foremost photographers.

Try appetizing recipes such as "Tidewater Tater Salad", "Point Lookout Pumpkin Pie", "Crusty Country Fried Oysters", "Crabtowne Crab Dip", and many more appetizers, desserts, main dishes, soups, and side dishes.  

Order one now and you'll enjoy a new taste delight every week of the year!

 


$18.95

 

White House Cookbook by Hugo Ziemann and F.L. Gillette
Soft Cover 317 pages
Item# 2185

First published in 1894 during Grover Cleveland's second term and written by the White House steward under Cleveland, this revised Centennial Edition has original 1890's recipes along with new low fat, no fat, quick and easy modern versions.  Each new recipe has complete nutrition analysis and exchange information.

Over 125 recipes such as cinnamon cider, spider corn cake, homemade catsups, seafood gumbo, crock pot beef roast, chicken pot pie, savory new potatoes, raspberry sherbet, plum pudding and much much more.  Plus new recipes from Barbara Bush and Hillary Rodham Clinton.

Also included are original illustrations and photographs as well as interesting and amusing household tips and health suggestions such as how to avoid a cold, wash feathers, or make a hair invigorator.  There's even early tips on table etiquette and the menu for a typical state dinner at the White House over 100 years ago.  More than a cookbook, this is a unique and fascinating glimpse into America's past.

 


$59.95

 

Maryland Cookbook Collection
5 Cookbooks
Item# 357

Maryland has long been called a gastronomic delight.  This wonderful collection of 5 cookbooks covers the best of Maryland recipes.  From the secrets of a 340 year old island culture to the elegant dishes of the Governor's Mansion, you'll find a recipe for any occasion. 

Included* are: "Mrs. Kitching's Smith Island Cookbook", "The Crab Cookbook", "My Favorite Maryland Recipes", "The Chesapeake Collection" and "Chesapeake Bay Cookbook".

*Cookbook selection may vary based on availability.

 

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$29.95

 

Crab Cookin'
Item# 995

With this set you'll get all the basics you need to make great crab dishes.  From beginners to "old pros" this makes a great gift for the crab lover.  You get a 6 oz. can of Old Bay Seasoning, a box of J.O. Crab Cake Mix, and "The Crab Cookbook" which has nearly 200 mouthwatering recipes.  Packed in a clear cellophane bag with ribbon tie.

 


$6.95

 

Simply Blue Crabs Book
Soft cover booklet - 40 pages - By Peter Meyer
Item# 2179

Simply Blue Crabs is a basic but complete guide to catching, cooking, picking and eating the delectable blue crab.  Contents include: How to Catch Blue Crabs; How to Cook Blue Crabs; Eating Crabs; Crab Recipes; Soft Shell Crabs and more.  Complete detailed photos and instructions on how to pick and eat your first crab are included.

 

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$19.95

 

Off The Hook Cookbook
Hard cover 239 pages
Item# 1271

The ultimate in fish cookbooks, this one takes your catch from hook to the table.  It contains valuable advice and over 140 simple to gourmet recipes for all types of saltwater, freshwater and shellfish.  You'll learn about the proper care of your catch, cleaning and filleting techniques, and packaging methods that ensure freshness.

Some of the saltwater fish species covered include:  tuna, grouper, sea bass, bluefish, mackerel, cod, pollock, drum, flounder, mahi-mahi, shark, pompano, snapper, sea trout and more.  Freshwater fish include:  panfish, catfish, musky, pike, salmon, trout, walleye and more.  All types of shellfish each have a recipe.

Whether you're a beginner who's uncomfortable cleaning and cooking fish or a seasoned pro this book can help you prepare better fish dishes.

 


$24.99

 

Crab Decks & Tiki Bars Book
Soft cover - 367 pages - By Susan Elnicki Wade and Bill Wade
Item# 2349

Crab Decks & Tiki Bars of the Chesapeake Bay is a new destination guide covering every remote neck and county along the shores of the Bay from the headwaters of Port Deposit and North East, all the way south to stops along the Potomac River and beyond.  In a seven-month whirlwind research quest, the authors pulled together in-depth profiles of more than 150 waterfront restaurant/ bars in Maryland and provide you with detailed descriptions that tell you what to expect and local stories that add color to each destination.  A list of bayside locations in Virginia is also included.

If you haven't yet discovered the treasures of the Chesapeake Bay, now's the time, and this guide will lead you to authentic, fun-filled places on the water.  If you think you already know the Bay, this book will introduce you to hidden gems that are often overlooked.  Makes a great gift!

 

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