| Donna's Superb Crab Dip
Ingredients:
1 lb. crab meat (backfin or lump)
2 8oz. packages of cream cheese
1/2 tsp. garlic powder
2 tsp. dry mustard
2 tsp. onion salt
2 tsp. confectioners sugar
1 cup mayonnaise
grated cheddar cheese for topping
Instructions:
Mix all ingredients except the crab. Gently fold in crab.
Microwave until heated. Top with grated cheese and microwave just
long enough to melt. Serve with crackers or toasted french bread.
Try our crab dip mix.
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Crab Flake Maryland
A deliciously rich dish that's
perfect as an appetizer or for an afternoon tea.
Ingredients:
1/4 lb. butter
2 Tbsp. flour
2 cups milk
1 lb. lump crabmeat
1 tsp. salt
1 pinch cayenne pepper
1 cup cream
1 glass sherry wine (1/2 cup)
Instructions:
Melt half the butter in a saucepan. Add flour and make cream sauce
with the heated milk; set aside to keep it hot. Heat the rest of
the butter in a saucepan, add crabmeat and fry a little. Try not
to break up the lumps of crab. Add salt, pepper, cream sauce and
cream. Let boil for 2 or 3 minutes, then add sherry wine, mix
well, but do not boil. serve very hot from chafing dish with
toast.
Courtesy Maryland's Way The Hammond-Harwood House Cookbook
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| Old
Bay Hot Crab Dip
Dip the Old Bay way!
Ingredients:
1 cup mayonnaise
1 1/2 cups grated Cheddar cheese
1 1/2 tsp. Old Bay Seasoning, plus a dash more
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 lb. lump or backfin crabmeat
Instructions:
Combine mayonnaise, 3/4 cup cheese, 1 1/2 tsp. Old Bay Seasoning,
Worcestershire sauce, and dry mustard. Carefully fold in
crabmeat. Spoon mixture into a 1 quart casserole dish and top with
the remaining cheese. Sprinkle with a dash of Old Bay
Seasoning. Bake at 350° for 15 minutes or until it begins to
bubble around edges. Serve with bread, crackers or pita
chips. Serves 8 to 10. |
Layered
Crab Dip
Ingredients:
1 (8oz.) package cream cheese
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 cup chili sauce
1/2 lb. crabmeat
2 Tbsp. fresh parsley
Instructions:
Mix cheese, onion, Worcestershire and lemon juice together. Spread
in a serving dish. Spread chili sauce over top. Spread crab
over chili sauce. Sprinkle with parsley.
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