All of our seafood is supplied by a nationally known company based
 right here in Maryland.   These products truly capture the essence
of our world famous Maryland seafood.

***Shipping Rates, Policies and Important Delivery Information Click Here***

Don't forget to browse the rest of our site for lots of quality Maryland products.

More Seafood on Page 2

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To order: click Crab at top
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The king of Maryland seafood!  These gourmet Crab Cakes are made from only lump crabmeat and seasoned with special spices. 

Jumbo Lump Colossal Crab Cakes - 6 oz. each
Item #A-09   8 cakes - $79.00

The same great Crab Cakes as above only larger!

Free crab cake recipe here.

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These Crab Balls are approximately 1 oz. each, come packed in a ziplock bag and are created using the same delicious recipe for the larger crab cakes.

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A flavorful sampling of some of the best cake combinations around.  You'll get five of our traditional Crab Cakes (4oz. each), four Crab and Lobster Cakes (4oz. each), and four Shrimp and Crab Cakes (4oz. each).

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A real treat for seafood lovers, this also makes a great gift. 4 regular (4oz.) Crab Cakes, 3 Imperial Shrimp, 2 Crab Imperial, and a pint of premium Crab Soup.

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A world famous delicacy, Soft Shells are crabs that have recently shed their hard outer shell. They are cleaned, frozen and ready for the pan. 

*Due to market conditions, prices and availability are subject to change without notice. 

Try our Soft Shell Crab Batter. Click here.

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The signature soup of the Chesapeake Bay region.  This tomato based, vegetable Crab Soup is full of crab meat and seasoned in the traditional Maryland style.  A Maryland favorite for hundreds of years.  Packaged in 5 one pint containers.

We also offer canned soup here.

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Another Maryland favorite that is oh so tasty!  This thick, rich soup is made with Jumbo Lump and Backfin crab meat and half and half.  A real refined touch for your next meal or dinner party.  Packaged in 5 one pint containers.

We also offer canned soup here.

Free cream of crab recipe here.

To order: click Crab at top
 or bottom of page

To order: click Crab at top
 or bottom of page

This elegant dish has Jumbo Lump and Backfin crab meat seasoned Maryland style and served in a natural crab shell.  This dish is a real favorite of Marylanders everywhere.

Free crab imperial recipe here.

To order: click Crab at top
 or bottom of page

Imperial Shrimp
Item #A-12   16 stuffed shrimp - $59.00

Jumbo Gulf Shrimp topped with 1oz. of Crab Imperial made from Jumbo Lump and Backfin crabmeat that is blended with traditional ingredients then placed on butterflied shrimp. 

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A silver dollar sized mushroom is topped with one ounce of Crab Imperial.  A real gourmet appetizer or entree.

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Tender shrimp are seasoned Scampi style then rolled in puff pastry.  A wonderful appetizer for parties, or they are a real treat as a main dish.

Pasteurized crabmeat is essentially fresh crabmeat that has been heated to a high temperature to kill the bacteria that causes spoilage.  Thus the shelf life for this crabmeat when stored in the refrigerator is 3-4 months.  By comparison, fresh crabmeat lasts 2-3 days in the refrigerator!  The taste is very true to fresh and most people can't tell the difference.  Pasteurized crabmeat is the only Maryland Crabmeat available during the winter months.  Fresh Maryland crabmeat is usually available from June through late October. 

This premium crabmeat can be used in any of the recipes contained in our cookbooks that call for crabmeat.  Crabmeat from the Chesapeake Bay is considered to be the finest in the world and has a taste like no other. 

*If you want to freeze the crabmeat for later use it must be made into crabcakes, crab imperial etc. before freezing.  DO NOT freeze the containers of crabmeat.

**Due to market conditions, price and availability are subject to change without notice.